Page 46 - Bord Bia | Bloom 2020

Bord Bia Bloom
Exhibitor Profiles 2020

The Merry Mill

Kevin Scully TELEPHONE
+353863759692
COMPANY ADDRESS EMAIL
Merrymount themerrymill@gmail.com
Vicarstown WEB
Co. Laois www.themerrymill.ie

‘Eat well and be well’ is the mantra that the Scully family live by and it was this philosophy
that inspired Kevin and Jenny to produce premium organic, gluten free products on their
family farm. They work in harmony with nature contributing to a chemical free ecosystem.
These products not only feed the body and nourish the soul but are sustainable, tasty

and best of all have no negative impact on the environment. The Merry Mill are a certified
organic gluten-free oat mill which was built on the Scullys farm in Vicarstown, Co. Laois in
2016. They produce a premium organic porridge and flour from this fertile farmland in the

heart of Ireland. The Merry Mill grow, harvest and mill all their own oats.

The Studio Coffee Roasters
Alan Phillips TELEPHONE
+353861953860
COMPANY ADDRESS EMAIL
The Narroways info.thestudiocoffee@gmail.com

Bettystown WEB

Co. Meath, A92 XE38 www.thestudiocoffee.com

A lifelong passion for food, wine and coffee eventually led Alan Phillips to roast beans by

the sea in County Meath - opening The Studio Coffee Roasters in 2017. He trained in coffee
roasting at Koffieschool in Amsterdam. As roast volume grows, quality tends to decline,

so they manage this problem by only roasting in small batches. The green beans are
ethically sourced from farms across the coffee growing belt and roasted as single origin

lots on the 15kg giesen. The Studio’s sustainable approach to coffee sourcing is mirrored

at the roastery which is largely powered by renewal energy. The quality of his coffee has

not gone un-noticed with 4 UK Great Taste awards.