Page 47 - Bord Bia | Bloom 2020
P. 47

Bord Bia Bloom
 Exhibitor Profiles 2020                                                          47








                                Velo Coffee Roasters


                                Rob Horgan                TELEPHONE
                                                          +353860477633
                                COMPANY ADDRESS           EMAIL

                                3 George’s Quay           rob@velocoffee.ie
                                Cork                      WEB

                                T12KD37                   www.velocoffee.ie
        Velo Coffee Roasters was established in their café, Café Velo, located in Cork City. They

        believe in quality, therefore they only source the best beans available and roast them to

        the highest standards. Transparency is important to them at Velo Coffee Roasters so they
        work closely with their green bean merchants to secure a direct line of traceability back
        to the farm. After building a cafe business they decided to take on the challenge roasting

        coffee in-house. Velo produces award winning Velo Tandem in 200g and 1kg, and offers


        multiple single origin and single estate coffees. Velo also produce own label coffee from

        40kg batches up.


                                Velvet Cloud

                                Aisling Flanagan          TELEPHONE
                                                          +353879881583
                                COMPANY ADDRESS           EMAIL


                                Rockfield Dairy Ltd        aisling@rockfielddairy.com

                                Rockfield, Claremorris     WEB
                                Co. Mayo                  www.velvetcloud.ie
        The Flanagan family handmake natural sheep’s milk yogurt and cheese on the farm in Co.
        Mayo. Due to the mild wet climate, their ewes graze on an abundance of grass and clover
        pastures for almost the entire year. For Velvet Cloud sheep’s yogurt, just two ingredients
        are used: fresh sheep’s milk from their flock of friesland & lacaune ewes and live yogurt

        cultures. Velvet Cloud yogurt is suitable for many with digestive challenges or avoiding
        cow’s dairy and is loved by Ireland’s top chefs for its taste, versatility and creaminess.

        Rockfield by Velvet Cloud is a semi-hard cheese aged for three months with a natural
        washed rind, one of very few Irish sheep’s cheeses, it won silver at the world cheese
        awards in 2018.
   42   43   44   45   46   47   48   49   50   51   52