Page 30 - Bord Bia | Whitefish Exporters

Ó’CATHAIN IASC TEO

Established in 1975, Ó’Catháin Iasc Teo is a family-run business and is one of Ireland’s premier
producers of wholesale pelagic and demersal Irish fish for export.

Raw materials are sourced from the Southern Irish fleet and are transported from the fishing
grounds to its processing plant within a matter of hours.
Ó’Catháin Iasc Teo incorporates 10 inshore vessels and six 45 metre deep-sea vessels. Specialising
in mackerel, herring, horse mackerel, sprat, and tuna, the company also processes different types
of whitefish in its Dingle facilities.

Ó’Catháin Iasc Teo’s current operation in Dingle has a capacity to fillet and freeze 100 tonnes of
fresh fish per day, and the ability to deliver both fresh and frozen Irish fish to any part of Europe.
All the company’s work is done to the highest hygiene and quality standards, with the full HACCP
quality control system applied to all stages of production. It also carries out histamine and other
bacterial tests on all its products.

Contact: Ricky Keane
Business Phone: +353 66 915 1322
Email: 2cathainiasc@eircom.net
Website: www.irishfishproducts.com
Address: The Quay, Dingle, Co. Kerry

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