Page 27 - Bord Bia | Whitefish Exporters

European Maritime
& Fisheries Fund

SPECIALISTS IN BRAND/PRIVATE SPLIT
Seafood Processor of Fresh and Frozen Fish 80% Brand

COMPANY SIZE RECENT NPD LAUNCHES
Between €10m and €30m • Salmon Side with Lemon, Lime & Pepper
Marinade
PRODUCT RANGE • Dressed Scallops & Black Pudding
Whitefish:
Cod (Gadus morhua) USPs
Haddock (Melanogrammus aeglefinus) Traditional hand filleting coupled with state of
Hake (Merluccius merluccius) the art technology allows Morgan’s Fine Fish to
Halibut (Hippoglossus hippoglossus) meet both the bespoke needs of foodservice
Lemon sole (Microstomus kitt) customers and to meet the high volume,
Monkfish (Lophius piscatorius) capacity and dynamic needs of the retail
Plaice (Pleuronectes platessa) market.
Ray (Dasyatis pastinaca)
Sea bass (Dicentrarchus labrax) AWARDS
Whiting (Merlangius merlangus) • Q Award Winner Christmas for Aldi
Salmon / Oil Rich Fish: Specially Selected Salmon Side with
Salmon, Rainbow Trout, Sea Trout, Mackerel Lemon, Lime & Pepper Marinade- 2017
Smoked Fish: • Checkout Best Fresh Finalist- 2017
Smoked Haddock, Smoked Coley, Smoked Cod,
Smoked Salmon ACCREDITATIONS
Shellfish: • BRC AA Grade
Prawns, Mussels, Oysters, Crab, Lobster • SFPA (Sea-Fisheries Protection Authority)
Frozen Fish: approved
Various Prawns, Crab Meat, Mussel Meat, • Certified Organic (IOFGA)
Squid Tubes • Fully compliant with relevant EU
Added Value: procurement legislation
Seafood Chowder, Marinated Fish, Fish Cakes, • In the process of attaining Origin Green
Breaded and Battered Cod Standard
• Robust systems and procedures from
KEY CUSTOMERS intake through to distribution
• Leading Irish retailers and foodservice
outlets

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