Page 21 - Bord Bia | Whitefish Exporters

European Maritime
& Fisheries Fund

SPECIALISTS IN Innovation
Frozen and chilled skin film seafood products First seafood company to launch
microwaveable skin packs in Europe.
COMPANY SIZE Foil Range products for the Irish retail sector.
Between €10m and €30m Convenience
Crystal clear, peelable film packaging with high
PRODUCT RANGE puncture resistance- available in microwavable
Natural Cod Fillets (Gadus morhua) and non-microwavable.
Natural Cod Loins (Gadus morhua) Ready to cook foil range.
Natural Haddock Fillets
(Melanogrammus aeglefinus) AWARDS
Natural Hake Fillets (Merluccius merluccius) • Marine Awards, Seafood Business
Natural Monk Fish (Lophius piscatorius) Innovation - 2017
Plaice Fillets (Pleuronectes platessa) • IQFA Awards - 2017
Seabass Fillets (Dicentrarchus labrax) • Small Firms Association Awards- 2014;
Smoked Haddock Fillets two in total
(Melanogrammus aeglefinus) • Blas na hÉireann; six in total
Variety of value added lines in all species, to ACCREDITATIONS
include marinades, dry rubs and butters • BRC A (Cork Plant)
• BRC A+ (Bantry Plant)
KEY CUSTOMERS • IFS Higher (Both Plants)
Retailers, Hotels and Restaurants • MSC
• Certified Organic (IOFGA)
DOMESTIC/EXPORT SPLIT • Origin Green
70% Domestic

BRAND/PRIVATE SPLIT
80% Private Label

RECENT NPD LAUNCHES
Range of ready to cook value added products
in foil trays.
USPs
Presentation
Dramatic on-shelf presentation - The Keohane
Seafood brand has a vibrant on shelf presence.
Bright colours and strong marketing messages
are enticing to the customers.

21