Page 16 - Bord Bia | Irish Shellfish Showcase
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        Errigal Bay has been processing premium quality shellfish since 1962. With facilities in
        the northwest and southeast of Ireland, certified to the highest food quality standards,
        Errigal Bay exports products including Langoustine, Whelk, Crab, King Scallop, Queen
        Scallop and Lobster, from the purest North Atlantic waters to a global market of
        discerning retailers, wholesalers and food service companies.

        Our customers choose Errigal Bay products as they can depend on us to consistently
        deliver premium seafood in accordance with their quality and delivery specifications.
        Customers remain with us, many for over 20 years, as they appreciate our excellent
        customer care but especially our integrity. We enjoy working in partnership with each
        of our customers to develop new products suited to their specific market demands.
        The more popular seafood becomes, the greater the variety required to meet
        consumers’ needs. Errigal Bay clients appreciate the extensive product range and
        variety of preparations we offer, whether it’s fresh on ice, chilled, pasteurized, or
        frozen, in a variety of packaging. Errigal Bay frequently works with our customers to
        assist them improve and expand their consumer offering and we are proud to offer our
        in-house consumer studies and culinary graduates to assist with this.
        Errigal Bay is committed to continual improvement, and we therefore invest
        significantly in research, development and innovation of operations, products,
        processes and services to clients.

           Contact:      Margaret Daly
           Business Phone:   +353 1 908 8009
           Cell Phone:   +353 87 996 9400
           Address:      Meenaneary, Carrick, Co. Donegal

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