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SOFRIMAR

Sofrimar was established in 1979 and specializes in exporting locally sourced premium
seafood to markets worldwide. Sofrimar offers a wide range of shellfish and white fish
in various formats (Live, Chilled, Cooked, Pasteurized, MAP, Frozen, Frozen At Sea).

Currently, Sofrimar has a HACCP approved and IFS certified factory with an area in
excess of 6,000² meters, with extensive cooking, chilling, freezing, cold storage, and
processing facilities. Those include the most modern whelk and crab processing lines
as well as a long-term holding facility for live shellfish. Sofrimar is also a pioneer in
scallop processing in Ireland.

Sofrimar is committed to producing the highest quality seafood for customers and
consumers. A strict Quality Control System is in place at all stages of production to
ensure consumers are offered a consistent safe food product.

Working in close partnership with approved fishermen, Sofrimar can guarantee the
freshness and traceability of raw material. The foundation of this partnership rests on
the need for sustainable fishing to ensure longevity for all involved in the Sector.

Sofrimar has a strong track record in developing and launching new and innovative
products in the market place. Working closely with existing customers, constantly
monitoring market changes and with a dedicated Research and Development
Facility, Sofrimar is ideally placed to take advantage of shifting consumer trends and
technological advances in the market place.

Contact: Lorcan Barden
Cell Phone: +353 87 649 2349
Email: lorcan@sofrimar.ie
Website: www.sofrimar.ie
Address: Kilmore Quay, Co. Wexford

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