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European Maritime
& Fisheries Fund
COMPANY SIZE USPs
Over $60m Innovation
In Keohane’s we have a dynamic in-house
PRODUCT RANGE Innovation Team who bring a passion and
• Salmon Fillets commitment to their work making us
the trusted seafood supplier to retailers
• Lightly Smoked salmon Fillets worldwide. Our expert technologists can
• Salmon Fillets with Maple Glaze / Pepper work with you through all stages of product
& Wild garlic / Lemon Pepper development from understanding consumer
• Salmon Side with Lemon & Dill / Garlic & insights, emerging trends, concept generation,
Irish Herb Butter development of new products/processes,
• Cod Fillets with Pepper & Wild Garlic recipe fine tuning, prototype testing to
• Smoked Cod / Smoked Haddock scale up and manufacturing. Innovation and
Research is a large part of what we do. We
DOMESTIC/EXPORT SPLIT explore and carry out pioneering research
in areas such as sensory science, nutrition,
60% Domestic flavour creation, innovative processes and
this research is at the core of our development
BRAND/PRIVATE SPLIT efforts.
30% Brand Natural Focus – naturally innovative!
SPECIALISTS IN ACCREDITATIONS
• Retail, Wholesale & Foodservice. • Global Gap
• Frozen & tempered seafood in a variety of • Marine Stewardship Council
packaging formats including • BRC A+ & AA+ Grade Approved
• individual pouches, skin film, chain packs, • International Food Standard Higher Level
boxes, bags, blocks, IQF, bulk frozen. Approved
• Products & sizes tailored to suit customer • Aquaculture Stewardship Council
from 4oz to 32oz.
• Origin Green
• FDA Registered
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