Page 38 - Bord Bia | Bloom 2020
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Bord Bia Bloom
Exhibitor Profiles 2020
O’Neills Dry Cure Bacon Co
Pat O’Neill TELEPHONE
+353539230680
COMPANY ADDRESS EMAIL
Bolinadrum info@oneillsbacon.ie
Ferns, Enniscorthy WEB
Co. Wexford www.oneillsbacon.ie
O’Neills Dry Cure Bacon Co. pride themselves on producing bacon that tastes and cooks
like it should. The multi award winning range, which is produced in their own facility in
Enniscorthy, Co. Wexford, includes dry cured back rashers, streaky rashers, bacon steaks,
ham fillets and bacon loins. Pat O’Neill is the man behind the scenes, he cures the bacon
by hand using a traditional recipe with a mix of natural sea salt and sugar. There is less salt
than conventional bacon and as no water is added, no phosphates are needed. O’Neills
Dry Cured Bacon Co. has won numerous prestigious awards including Gold at Blas na
hEireann and IQFA Small Producer of the Year 2019.
Oriel Sea Salt Company
Brian Fitzpatrick TELEPHONE
+353872329199
COMPANY ADDRESS EMAIL
Port Oriel info@orielseasalt.com
Clogherhead, Drogheda WEB
Co. Louth www.orielseasalt.com
Give your food a bang of flavour. Oriel Sea Salt is located in Port Oriel, Clogherhead,
Co Louth. Founded by John Delany and Brian Fitzpatrick, Oriel is a multi-award winning
company with credentials including, PDO, Organic Trust, Origin Green, Kosher, Good Food
Irl, Eurotoques. Oriel is the only company in the world to harvest sea salt and deep sea
magnesium through a sealed patented system which guarantees an intensity of flavour
and purity like no other, that allows you to use up to 25% less salt and still maintain a bang
of flavour.

