Page 17 - Bord Bia | Boston 2018

COMPANY SIZE USPs
Between $10m and $30m Presentation
Dramatic on-shelf presentation, each pack
PRODUCT RANGE is presented with a smooth, skin-tight fit
• Natural and added value products
Innovation
• Salmon with Garlic and Herb
First seafood company to launch
• Cod with Lemon Pepper microwaveable skin packs in Europe
• Hake with Lemon and Oregano
Butter Convenience
• Cod with Pepper and Wild Garlic Crystal clear, peelable film packaging with
high puncture resistance
• Salmon with Lemon Black Pepper
and Parsley
Clean Packaging
No handling required before cooking
DOMESTIC/EXPORT SPLIT
80% Domestic
ACCREDITATIONS
BRAND/PRIVATE SPLIT • Global Gap
30% Brand • Marine Stewardship Council
• BRC
KEY PRODUCTS • International Food Standard
• Atlantic Salmon with Maple Glaze, • Aquaculture Stewardship Council
Skinless Salmon, Tuna, Wild Atlantic
Prawns, Cod with Pumpkin Seed & • Origin Green
Salmon Sides. • FDA Registered

AWARDS SPECIALISTS IN
• Overall SFA National Small Business • Frozen and chilled skin film seafood
Awards winner 2014 products
• SFA Food and Drink Award 2014 • Products and size to suit customer
requirements, from 125 g to 1 kg
• Irish Quality Food Award 2014 -
Hake Fillets with Bombay Curry

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