Page 15 - Bord Bia | North American Expo 2017
P. 15

COMPANY SIZE                        •   CONVENIENT
        Between $1m and $3.5m                   Pre-cooked organic rope mussels,
                                                ready-to-eat in minutes
        PRODUCT RANGE                           Available live, chilled or frozen
        •   Organic mussel soup             •   FLEXIBLE PACKAGING OPTIONS
                                                Available in a variety of packaging
        •   Organic fresh mussels in MAP trays   options: vac-pack pre-cooked, MAP
            or jute bags
                                                tray fresh, or organic rope mussel
        •   Organic precooked vacuum packed     meat (IQF)
            mussels
                                            •   AVAILABILITY
        •   Organic mussel meat (IQF)           Year round supply of mussels

        DOMESTIC/EXPORT SPLIT               ACCREDITATIONS
        2% Domestic / 98% Export
                                            •   Origin Green
        BRAND/PRIVATE SPLIT                 •   Naturland
        20% Brand / 98% Private             •   Bio Suisse
                                            •   Global Trust Organic Certification
        USPs                                •   FDA Registered
        •   ORGANIC                         •   HACCP
            Ireland’s first organic rope mussel
            producer
        •   GRADE A WATERS
            Grown in the cleanest, purest and
            best possible shellfish-growing
            conditions in Kenmare Bay, Co.
            Kerry
        •   SAC PURITY
            The purest, highest quality shellfish
            available on the market today
            Protected from pollutants found in
            many other marine environments
        •   QUALITY
            First-class Irish organic rope mussels
            that are fresh, safe, healthy and
            naturally delicious. All mussels are
            monitored as part of the National
            Biotoxin Monitoring programme
            from the Marine Institute of Ireland



                                         Seafood from Ireland - 19th - 21st March 2017
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