Page 15 - Singapore Expo 2020

European Maritime
& Fisheries Fund

COMPANY SIZE with a full crab meat extraction
Over $30m line allowing us to process crab all
year round and use the full crab in
SPECIALISTS IN our recipes, making full use of the
Fishing, processing and exporting valuable food source.
worldwide live, fresh and frozen shellfish • All year round availability of Live
from state of the art boats and production Brown Crab with consistent superior
facilities. quality.

PRODUCT RANGE AWARDS
• Live: Brown Crab, Blue Lobster, • Seafood Enterprise of the Year- 2016
Whelk, Sea Urchin, Oyster • Green Award Winner- 2016
• Frozen: Brown Crab, Velvet Crab, • Seafood Exporter of the Year- 2016
Spider Crab, Blue Lobster, Whole Product awards:
Whelk, Whelk Meat, Dublin Bay • Signature taste crab meat SV 100g:
Prawn, Scallop, Otter Clam, Crab
Meat, Crab Claws, Squid, Cuttlefish, 1 Great Taste star- 2017
White Fish • Blas na hEireann: silver shellfish
Ireland crab claws 125g- 2015
KEY CUSTOMERS • Simply better tiger prawns 125g:
Retail, Online, Wholesale and Foodservice 1 Great Taste star- 2015
• Shellfish Ireland crab meat 140g:
DOMESTIC/EXPORT SPLIT 1 star- 2015
80% Export • Irish crab meat:
1 Great Taste star- 2014
BRAND/PRIVATE LABEL • Irish crab claws:
80% Branded 1 Great Taste star- 2014

USPs ACCREDITATIONS
• We can offer customers a diverse • Higher Level IFS
range of products from one company. • HACCP
• Our cooking system and live shellfish • Origin Green
holding system are state of the art.
• FDA Registered
• We pride ourselves on catching the
product in the most sustainable way • ISO 65
and which is completely traceable. • IEC 17065
• We are the only Irish crab company

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