Page 9 - Bord Bia | Food Suppliers 2020

European Maritime
& Fisheries Fund

COVID Ready:
With a shelf life on fresh lines achieving 28 days+ and the ability to
offer a wide and flexible range of product and packaging formats,
Ballymaguire Foods can help customers save on labour, space
requirements and food wastage. The simplicity of the offering provides
solutions to many Covid concerns as finished components or meals
lessens the need for skilled kitchen staff. Also, products can be in trays
that can go straight to the oven or the deli counter, resulting in minimal
handling.

Sustainability Credentials:
Ballymaguire Foods believe strongly in having and constantly
improving a sustainable business. They were one of the founding
members of Origin Green and are currently working to create a fully
operational zero food waste business on site. 100% of electricity
requirements are generated from renewable sources.

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