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ERRIGAL BAY
Errigal Bay has been processing premium quality shellfish since 1962. With facilities in
the northwest and southeast of Ireland, certified to the highest food quality standards,
Errigal Bay exports products including Langoustine, Whelk, Crab, King Scallop, Queen
Scallop and Lobster, from the purest North Atlantic waters to a global market of
discerning retailers, wholesalers and food service companies.
Our customers choose Errigal Bay products as they can depend on us to consistently
deliver premium seafood in accordance with their quality and delivery specifications.
Customers remain with us, many for over 20 years, as they appreciate our excellent
customer care but especially our integrity. We enjoy working in partnership with each
of our customers to develop new products suited to their specific market demands.
The more popular seafood becomes, the greater the variety required to meet
consumers’ needs. Errigal Bay clients appreciate the extensive product range and
variety of preparations we offer, whether it’s fresh on ice, chilled, pasteurized, or
frozen, in a variety of packaging. Errigal Bay frequently works with our customers to
assist them improve and expand their consumer offering and we are proud to offer our
in-house consumer studies and culinary graduates to assist with this.
Errigal Bay is committed to continual improvement, and we therefore invest
significantly in research, development and innovation of operations, products,
processes and services to clients.
Contact: Margaret Daly
Business Phone: +353 1 908 8009
Cell Phone: +353 87 996 9400
Email: margaret.daly@errigalbay.com
Website: www.errigalbay.com
Address: Meenaneary, Carrick, Co. Donegal
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