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KEOHANE

SEAFOODS

Keohane Seafoods is a family run business based on the South West Coast of Ireland, founded
by Mike Keohane and his two sons, Colman and Brian. They have over 6 decades of combined
experience and have become recognised for their outstanding knowledge of, and appreciation for
the finest quality seafood.

For us, seafood isn’t just a business—it’s who we are. Times have changed, we haven’t. We’re
passionate about finding better and smarter ways to bring you the very best seafood in the world.

We are a global seafood leader driven by an innovative team that delivers superior products,
service, and value to our customers in a safe and sustainable manner. Our two state-of-the-art
production facilities are both BRC AA Grade. We also have IFS Higher, are MSC & ASC approved,
organic approved and FDA registered.

We have two facilities: a 20,000 sq. ft. plant at Kinsale Road, Cork and a 65,000 sq. ft.
plant in Bantry. Our production capacity and flexible nature means that we can adapt easily and
are able to deliver our foodservice customers with top quality products and service.

Sustainability is a core value that is very important to us at Keohane Seafoods and all our seafood
is sourced from responsibly managed fisheries and farms. We offer full accredited tide to table
traceability.

Contact: Bernadette Murphy
Business Phone: +353 21 432 2059 / +353 87 7623066
Email: bernadette@keohaneseafoods.ie
Website: www.keohaneseafoods.ie
Address: Unit 28, Kinsale Road Industrial Estate,
Kinsale Road, Cork
T12 DA36/ Gortalassa, Bantry, Co. Cork

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